Not The Same Old Pork And Beans!!

I know what you are thinking, how can you dress up the old stand by pork and beans?
Well it's not quite what you think. The pork is boneless chops and the beans are French cut green beans. It's a quick and easy way to have a tasty dinner you and the family will love.

First heat an 8" skillet and add just enough oil to thinly coat the bottom of the pan. Next add a cup of chicken broth, a half cup of apple juice, and two heaping tablespoons of minced garlic, this will create a brazing liquid. Let simmer for about a half hour before adding three or four boneless pork chops you have tenderized and lightly salted. Cook until chop starts to turn white on the bottom side, flip over and repeat on uncooked side. Now return to original side and cook for five minutes per side. Finish cooking when the chops inner temperature is 160 degrees. You can use a meat thermometer to check for doneness.

While you are waiting for your brazing liquid  to come to temperature you can heat up a frying pan to toast a half cup whole almonds. After the almonds are toasted, lightly salt them and rough chop them in a food processor. In a dutch oven boil one cup of chicken broth and add a pound of French cut green beans . Cook the beans in the broth until most of the liquid is absorbed. Strain out the rest of the broth to use with the pork chops. Put beans in a small casserole dish and combine with a can of cream of mushroom soup and sprinkle the almonds evenly over the top. Place in the oven at three hundred and fifty degrees for about ten minutes.

So there you have it, a quick meal for you and the family and none of those nasty pork and beans. Enjoy and God Bless.